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Q&A HomeClass 6CBSEScienceComponents of Food
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Chapter 2

Components of Food

Science•Class 6•CBSE

14 Questions Available

Showing 14 questions on this page

1

What are fats? Name some fat-containing substances.

50 views0 helpful
2

Do all meals consist of the same food items?

44 views0 helpful
3

How can you test presence of proteins in a given food item?

43 views0 helpful
4

What are vitamins? Give examples.

42 views0 helpful
5

What are the functions of carbohydrates?

38 views0 helpful
6

Prepare a chart to show various vitamins and minerals and the disorders caused by their deficiency.

37 views0 helpful
7

What are carbohydrates?

36 views0 helpful
8

List various types of nutrients and write the functions of each.

35 views0 helpful
9

Write test for detecting the presence of starch.

34 views0 helpful
10

Why should a meal have different food items?

34 views0 helpful
11

What are the functions of proteins?

33 views0 helpful
12

What are nutrients? Name major nutrients.

33 views0 helpful
13

Write test for detecting the presence of fat.

33 views0 helpful
14

What is a balanced diet? Write the components of balanced diet.

29 views0 helpful