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Chapter 2

Components of Food

Science•Class 6•CBSE

14 Questions Available

Showing 14 questions on this page

What are carbohydrates?

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List various types of nutrients and write the functions of each.

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Write test for detecting the presence of fat.

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Prepare a chart to show various vitamins and minerals and the disorders caused by their deficiency.

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What are nutrients? Name major nutrients.

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Why should a meal have different food items?

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How can you test presence of proteins in a given food item?

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What are fats? Name some fat-containing substances.

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Do all meals consist of the same food items?

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What are the functions of carbohydrates?

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What are vitamins? Give examples.

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What are the functions of proteins?

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What is a balanced diet? Write the components of balanced diet.

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Write test for detecting the presence of starch.

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