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Chapter 13

The Story of Indian farming

Social ScienceClass 7CBSE

61 Questions Available

Showing 20 questions on this page

1

How do ancient texts show that Indian farming was scientifically developed?

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2

Explain the difference between rain-fed agriculture and irrigated agriculture.

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3

Explain how climate, soil, and water together influence agriculture in India.

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4

Which is the world's first 100% organic state?

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5

How does monsoon affect Indian agriculture?

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6

What were the achievements and limitations of the Green Revolution in India?

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7

What activities are included under agriculture in India?

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8

What is intercropping?

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9

How is organic farming different from conventional farming in India?

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10

Match the Following Match

Column A with the correct option in Column B

Column A

Column B

1. Kharif crops

(a) Community-based irrigation system in Maharashtra

2. Black soil

(b) Crops grown during the monsoon season

3. Phad system

(c) Suitable for cotton cultivation

4. Beejamrit

(d) transitional seed treatment using cow dung the urine

5. Zaid crops

(e) Crops grown during the summer season

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11

How is alluvial soil formed?

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12

What is humus and why is it important for soil?

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13

What are the challenges faced by Indian farmers today?

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14

Name three crops grown during the rabi season.

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15

What was the Green Revolution? Mention two of its major outcomes.

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16

How many agroclimatic zones does India have?

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17

What does agriculture include?

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18

Why is the monsoon called the backbone of Indian agriculture?

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19

Which crops are grown in the zaid season?

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20

When are kharif crops sown and harvested?

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