CBSE Class 5 Chapter 4 Mangoes Round the Year is an interesting chapter from the EVS subject that teaches students about food preservation, food spoilage, seasonal fruits, and traditional methods of storing food for future use. The chapter explains how mangoes can be enjoyed throughout the year even though they are available only during a particular season. It also introduces students to important concepts such as bacteria, fungi, expiry dates, and different food preservation techniques.
Practicing CBSE Class 5 Chapter 4 Mangoes Round the Year worksheets is one of the best ways for students to understand these concepts clearly. Worksheets provide structured practice, improve problem-solving skills, and help students prepare effectively for school tests and examinations. They also encourage independent learning and revision.
This article provides Mangoes Round the Year Class 5 worksheet with answers, important workbook questions, revision notes, and practice exercises. Students, parents, and teachers can use these resources to strengthen understanding of the chapter and improve academic performance. Whether you are searching for a Class 5 EVS Chapter 4 worksheet with answers PDF or important workbook questionst.
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CBSE Class 5 Chapter 4 Mangoes Round the Year Worksheets Questions
Worksheet 1 for Mangoes Round the Year
Multiple Choice Questions (MCQs)
1. What is Mamidi Tandra?
A. Mango pickle
B. Mango candy
C. Dried mango pulp sheet
D. Mango juice
Answer: C
2. Which organism often grows on stale bread?
A. Worms
B. Fungus
C. Fish
D. Birds
Answer: B
3. Which season is known for mangoes?
A. Winter
B. Rainy season
C. Summer
D. Spring
Answer: C
4. What helps preserve food for a longer time?
A. Keeping it open
B. Adding dirt
C. Drying and storing properly
D. Leaving it in sunlight all day
Answer: C
5. What is written on packaged food to show how long it is safe to eat?
A. Price tag
B. Expiry date
C. Brand name
D. Batch number
Answer: B
Fill in the Blanks
Mangoes are mostly available during the ______ season.
Fungus grows on stale ______.
Food preservation helps food last for a ______ time.
Mamidi Tandra is made from ______ pulp.
Every packaged food item has an ______ date.
Answers
Summer
Bread
Longer
Mango
Expiry
True or False
| Statement | Answer |
|---|---|
| Mangoes are available fresh throughout the year. | False |
| Food can spoil due to bacteria and fungi. | True |
| Mamidi Tandra is made from mango pulp. | True |
| Expiry dates are not important. | False |
| Drying food is a preservation method. | True |
Match the Following
| Food Item | Preservation Method |
|---|---|
| Mango pulp | Drying |
| Pickles | Oil and Salt |
| Jam | Sugar |
| Vegetables | Drying |
| Milk | Refrigeration |
Short Answer Questions
1. Why do people preserve food?
People preserve food so that it can be stored safely and used for a longer period without spoiling.
2. What is Mamidi Tandra?
Mamidi Tandra is a traditional food made by drying mango pulp in the sun. It is also known as Aam Papad.
3. What causes food spoilage?
Food spoilage is mainly caused by bacteria, fungi, moisture, and improper storage conditions.
4. Why should we check expiry dates?
Expiry dates help us know whether a food item is safe to eat.
5. Name two methods of food preservation.
Two common methods are drying and pickling.
Mangoes Round the Year Class 5 Worksheet with Answers
Students often search for a Mangoes Round the Year Class 5 worksheet with answers because it allows them to check their performance and understand mistakes.
Important Answers at a Glance
| Question Type | Number of Questions |
|---|---|
| MCQs | 5 |
| Fill in the Blanks | 5 |
| True or False | 5 |
| Match the Following | 5 |
| Short Answers | 5 |
Using answer keys helps students improve their understanding and develop confidence before examinations.
Class 5 EVS Chapter 4 Workbook with Answers
Workbook questions are designed to strengthen concepts taught in the NCERT textbook. They include application-based and competency-based questions that encourage critical thinking.
Worksheet 2: Multiple Choice Questions (MCQs)
1. Which of the following is a seasonal fruit?
A. Mango
B. Bread
C. Milk
D. Rice
Answer: A. Mango
2. What is the main purpose of food preservation?
A. To spoil food quickly
B. To keep food fresh for longer
C. To change the taste of food
D. To make food expensive
Answer: B. To keep food fresh for longer
3. Which method is used to make Mamidi Tandra?
A. Boiling
B. Frying
C. Drying in sunlight
D. Freezing
Answer: C. Drying in sunlight
4. Which of the following can spoil food?
A. Bacteria
B. Fungi
C. Moisture
D. All of these
Answer: D. All of these
5. What should we check before eating packaged food?
A. Colour of packet
B. Brand name
C. Expiry date
D. Size of packet
Answer: C. Expiry date
6. Which food is commonly preserved using salt?
A. Pickle
B. Ice cream
C. Juice
D. Cake
Answer: A. Pickle
7. Which preservation method removes water from food?
A. Drying
B. Washing
C. Cooling
D. Grinding
Answer: A. Drying
8. Which microorganism often appears as green or black patches on bread?
A. Fungus
B. Fish
C. Insect
D. Bird
Answer: A. Fungus
9. What is another name for Mamidi Tandra?
A. Mango Shake
B. Mango Pickle
C. Aam Papad
D. Mango Jam
Answer: C. Aam Papad
10. Why do people store mango pulp?
A. To throw it away later
B. To use it throughout the year
C. To change its colour
D. To make it heavier
Answer: B. To use it throughout the year
Worksheet 3: Fill in the Blanks
Mangoes mainly grow during the ______ season.
Answer: Summer
Food gets spoiled because of bacteria and ______.
Answer: Fungi
Mamidi Tandra is prepared from ______ pulp.
Answer: Mango
The process of keeping food safe for a longer period is called food ______.
Answer: Preservation
Pickles are commonly preserved using oil and ______.
Answer: Salt
We should never eat food after its ______ date.
Answer: Expiry
Drying food helps remove ______.
Answer: Moisture
Bread can develop ______ if kept for many days.
Answer: Fungus
Seasonal fruits are available only during certain ______.
Answer: Seasons
Refrigeration is a modern method of food ______.
Answer: Preservation
Worksheet 4: True or False
| Statement | Answer |
|---|---|
| Mangoes grow throughout the year. | False |
| Drying is a food preservation method. | True |
| Expiry dates are not useful. | False |
| Fungi can spoil food. | True |
| Mamidi Tandra is made from mango pulp. | True |
| Salt helps preserve food. | True |
| Food should be stored carefully. | True |
| Refrigerators help keep food fresh. | True |
| Spoiled food is safe to eat. | False |
| Food preservation reduces wastage. | True |
Worksheet 5: Match the Following
| Column A | Column B |
|---|---|
| Mango Pulp | Mamidi Tandra |
| Salt | Pickle Preservation |
| Refrigerator | Food Storage |
| Fungus | Food Spoilage |
| Summer | Mango Season |
| Sugar | Jam Making |
| Expiry Date | Food Safety |
| Drying | Preservation Method |
| Bacteria | Food Spoilage |
| Seasonal Fruit | Mango |
Answers
Mango Pulp → Mamidi Tandra
Salt → Pickle Preservation
Refrigerator → Food Storage
Fungus → Food Spoilage
Summer → Mango Season
Sugar → Jam Making
Expiry Date → Food Safety
Drying → Preservation Method
Bacteria → Food Spoilage
Seasonal Fruit → Mango
Worksheet 6: Short Answer Questions
1. What is food preservation?
Answer: Food preservation is the process of keeping food fresh and safe to eat for a longer time.
2. Why do foods spoil?
Answer: Foods spoil because of bacteria, fungi, moisture, and improper storage.
3. What is the importance of expiry dates?
Answer: Expiry dates tell us how long a food item is safe for consumption.
4. How is Mamidi Tandra prepared?
Answer: Mango pulp is spread on trays and dried in sunlight to prepare Mamidi Tandra.
5. Name any two food preservation methods.
Answer: Drying and pickling.
6. Why is drying food useful?
Answer: Drying removes moisture and prevents food from spoiling quickly.
7. How does a refrigerator help?
Answer: A refrigerator keeps food cool and slows down spoilage.
8. Why should we avoid eating spoiled food?
Answer: Spoiled food can cause illness and health problems.
9. What is a seasonal fruit?
Answer: A seasonal fruit is available only during a specific season of the year.
10. How does food preservation reduce wastage?
Answer: It keeps food usable for a longer time and prevents it from spoiling.
Higher-Order Thinking Questions (HOTS)
1. Your family bought 20 kg of mangoes. Suggest two ways to store them for future use.
Answer: Mangoes can be converted into pickle and Mamidi Tandra for long-term storage.
2. Why was food preservation more important in olden times than today?
Answer: Earlier people did not have refrigerators, so they depended on drying, salting, and pickling to preserve food.
3. What might happen if food packets did not have expiry dates?
Answer: People might consume spoiled food and become sick.
4. Why do people make pickles during summer?
Answer: Fruits and vegetables are easily available, and sunlight helps in the preservation process.
5. How is food preservation helpful for farmers?
Answer: It helps them store excess produce and reduce food wastage.
Competency-Based Questions
Case Study 1
Riya found green patches on a loaf of bread that had been kept outside for many days.
Questions
What are the green patches called?
Answer: Fungus.
Is the bread safe to eat?
Answer: No.
Why did fungus grow on the bread?
Answer: Because the bread was stored for too long and moisture helped fungus grow.
Case Study 2
A shopkeeper sells packaged juice. Before buying it, Amit checks the manufacturing and expiry dates.
Questions
Why did Amit check the expiry date?
Answer: To ensure the juice was safe to drink.
What can happen if expired juice is consumed?
Answer: It may cause health problems.
Why are expiry dates important?
Answer: They help consumers identify safe food products.
Important Workbook Questions
1. Why are mangoes not available throughout the year?
Mangoes are seasonal fruits and grow mainly during the summer season.
2. How did people preserve mango pulp in earlier times?
People spread mango pulp on large trays and dried it under sunlight to prepare Mamidi Tandra.
3. What happens if food is not stored properly?
Food may get spoiled because of bacteria, fungi, and moisture.
4. Why should packaged food be stored carefully even before the expiry date?
Improper storage can spoil food before its expiry date.
5. What lesson does this chapter teach us?
The chapter teaches us about food preservation and the importance of reducing food wastage.
These Class 5 EVS Chapter 4 workbook with answers are useful for homework, class tests, and annual examinations.
Why Should Students Practice Mangoes Round the Year Worksheets?
Worksheets play an important role in learning and revision. They help students apply what they have learned in the classroom.
Improve understanding of chapter concepts
Help students prepare for exams
Strengthen memory and retention
Build confidence in answering questions
Develop observation and analytical skills
Encourage self-learning and revision
Regular practice of Class 5 Chapter 4 Mangoes Round the Year worksheets questions helps students identify weak areas and improve performance.
Preparation Tips for Class 5 EVS Chapter 4
As someone who has helped students prepare for CBSE examinations, one common observation is that students perform better when they combine textbook reading with worksheet practice.
- Learn Important Terms: Focus on terms such as:
- Read the NCERT Chapter Carefully: Understand the story and examples provided in the textbook.
- Food preservation
- Fungus
- Bacteria
- Expiry date
- Mamidi Tandra
- Practice Worksheets Regularly: Solve chapter-wise worksheets to improve accuracy and confidence.
- Revise Through Tables and Notes: Quick revision tables help remember important concepts.
- Solve Workbook Questions: Workbook exercises often contain exam-oriented questions.
- Discuss Real-Life Examples: Observe how food is preserved at home through pickling, refrigeration, and drying.
Conclusion
CBSE Class 5 Chapter 4 Mangoes Round the Year worksheets are an excellent learning resource for students who want to strengthen their understanding of food preservation, food spoilage, and seasonal fruits. Regular practice of worksheets, workbook questions, and revision exercises helps students improve their academic performance and prepare confidently for examinations.
