CBSE Class 5 EVS Chapter 3 Worksheets: CBSE Class 5 EVS Chapter 3, From Tasting to Digesting, is an interesting chapter that helps students understand how food is tasted, chewed, swallowed, and digested inside the body. The chapter introduces children to different tastes, the role of the tongue, the importance of saliva, and the journey of food through the digestive system. Learning these concepts helps students understand healthy eating habits and how their bodies use food to stay active and healthy.
One of the best ways to learn this chapter is by solving CBSE Class 5 EVS Chapter 3 From Tasting to Digesting worksheets. Worksheets provide extra practice and help students revise important topics before exams. They also improve problem-solving skills and help students remember key concepts for a longer time.
Students often look for from tasting to digesting class 5 worksheet with answers PDF, from tasting to digesting class 5 EVS worksheets with answers, and class 5 EVS chapter 3 extra questions and answers to prepare effectively. These worksheets contain multiple-choice questions, fill-in-the-blanks, true and false statements, short answer questions, and long answer questions that cover the complete chapter.
From Tasting to Digesting Class 5 Worksheet with Answers PDF
CBSE Class 5 EVS Chapter 3 From Tasting to Digesting Worksheets PDF Download
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CBSE Class 5 EVS Chapter 3 From Tasting to Digesting Worksheets
Worksheet 1: Multiple Choice Questions (MCQs)
1. Which organ helps us taste food?
a) Nose
b) Tongue
c) Ear
d) Eye
Answer: Tongue
2. Which taste is found in lemon?
a) Sweet
b) Salty
c) Sour
d) Bitter
Answer: Sour
3. Digestion begins in the:
a) Stomach
b) Mouth
c) Intestine
d) Liver
Answer: Mouth
4. What helps soften food in the mouth?
a) Water
b) Saliva
c) Blood
d) Air
Answer: Saliva
5. Which taste is associated with neem leaves?
a) Bitter
b) Sweet
c) Salty
d) Sour
Answer: Bitter
Worksheet 2: Fill in the Blanks
- The ______ helps us taste food.
- Digestion starts in the ______.
- Saliva is present inside the ______.
- The stomach helps in ______ food.
- Taste buds are present on the ______.
Answers
- Tongue
- Mouth
- Mouth
- Digesting
- Tongue
Worksheet 3: True or False
- The tongue helps us taste food.
- Digestion starts in the stomach.
- Saliva helps soften food.
- Lemon has a sweet taste.
- Taste buds are present on the tongue.
Answers
- True
- False
- True
- False
- True
Worksheet 4: Match the Following
| Column A | Column B |
|---|---|
| Lemon | Sour |
| Sugar | Sweet |
| Salt | Salty |
| Neem Leaves | Bitter |
Answers
- Lemon → Sour
- Sugar → Sweet
- Salt → Salty
- Neem Leaves → Bitter
Worksheet 5: Choose the Correct Answer
1. Which organ helps us chew food?
a) Eye
b) Tongue
c) Hand
d) Ear
Answer: b) Tongue
2. Which taste is found in sugar?
a) Sour
b) Bitter
c) Sweet
d) Salty
Answer: c) Sweet
3. Food moves from the mouth to the stomach through the:
a) Nose
b) Food pipe
c) Liver
d) Kidney
Answer: b) Food pipe
4. Digestion mainly takes place in the:
a) Ear
b) Eye
c) Stomach
d) Tongue
Answer: c) Stomach
5. Neem leaves taste:
a) Sweet
b) Salty
c) Sour
d) Bitter
Answer: d) Bitter
Worksheet 6: Fill in the Blanks
- The __________ helps us taste food.
Answer: Tongue
- Saliva is produced inside the __________.
Answer: Mouth
- The stomach helps in __________ food.
Answer: Digesting
- Lemon has a __________ taste.
Answer: Sour
- Sugar has a __________ taste.
Answer: Sweet
- Digestion begins in the __________.
Answer: Mouth
- Taste buds are present on the __________.
Answer: Tongue
- Food enters the stomach through the __________.
Answer: Food pipe
- We should __________ food properly before swallowing.
Answer: Chew
- Healthy food keeps us __________.
Answer: Healthy
Worksheet 7: True or False
| Statement | Answer |
|---|---|
| Digestion begins in the mouth. | True |
| Taste buds are found on the ears. | False |
| Saliva helps soften food. | True |
| Bitter gourd has a sweet taste. | False |
| Tongue helps us speak. | True |
| Lemon tastes sour. | True |
| Sugar tastes bitter. | False |
| Healthy food supports growth. | True |
| We should swallow food without chewing. | False |
| The stomach is part of the digestive system. | True |
Worksheet 8: Match the Following
| Column A | Column B |
|---|---|
| Sugar | Sweet |
| Lemon | Sour |
| Salt | Salty |
| Neem Leaves | Bitter |
| Tongue | Taste |
Answers
- Sugar → Sweet
- Lemon → Sour
- Salt → Salty
- Neem Leaves → Bitter
- Tongue → Taste
Worksheet 9: One-Word Answers
1. Which organ helps us taste food?
Answer: Tongue
2. What softens food in the mouth?
Answer: Saliva
3. Which taste does tamarind have?
Answer: Sour
4. Which taste does salt have?
Answer: Salty
5. Where does digestion start?
Answer: Mouth
6. Which organ digests food?
Answer: Stomach
7. What are tiny structures on the tongue called?
Answer: Taste buds
8. Which taste does sugar have?
Answer: Sweet
9. Which taste does neem have?
Answer: Bitter
10. What should we do before swallowing food?
Answer: Chew
Worksheet 10: Short Answer Questions
1. What is digestion?
Answer: Digestion is the process of breaking food into simpler substances that the body can use.
2. Why do we need food?
Answer: We need food for energy, growth, and good health.
3. What is the role of saliva?
Answer: Saliva softens food and starts the digestion process.
4. What are taste buds?
Answer: Taste buds are tiny structures on the tongue that help us identify different tastes.
5. Why should we chew food properly?
Answer: Proper chewing makes digestion easier and helps the body absorb nutrients.
Worksheet 11: Long Answer Questions
1. Explain the journey of food in our body.
Answer: Food enters the mouth, where it is chewed and mixed with saliva. It then passes through the food pipe into the stomach. The stomach breaks down food further. Nutrients are absorbed in the intestines, and the remaining waste is removed from the body.
2. Describe the different tastes we can identify.
Answer: The tongue helps us identify sweet, sour, salty, and bitter tastes. Sugar is sweet, lemon is sour, salt is salty, and neem leaves are bitter.
3. How does the tongue help us?
Answer: The tongue helps us taste food, chew food, speak clearly, and swallow food.
Worksheet 12: Case-Based Questions
Case Study 1
Rohan eats his lunch very quickly and swallows large pieces of food without chewing.
Questions
- What mistake is Rohan making?
Answer: He is not chewing food properly.
- Why should food be chewed well?
Answer: Proper chewing makes digestion easier.
- Which liquid in the mouth helps digestion begin?
Answer: Saliva.
Case Study 2
Priya tasted lemon, sugar, and neem leaves.
Questions
- Which food tasted sweet?
Answer: Sugar
- Which food tasted sour?
Answer: Lemon
- Which food tasted bitter?
Answer: Neem leaves
Worksheet 13: HOTS Questions
1. Why do people with mouth problems sometimes face digestion issues?
Answer: Digestion begins in the mouth. If food is not chewed properly, digestion becomes difficult.
2. What might happen if our tongue could not identify tastes?
Answer: We would not be able to distinguish between sweet, sour, salty, and bitter foods.
3. Why is healthy eating important for digestion?
Answer: Healthy food provides nutrients and helps the digestive system work properly.
4. Why should we avoid eating too much junk food?
Answer: Junk food may affect digestion and overall health.
5. How can drinking enough water help digestion?
Answer: Water helps the digestive system function properly and supports nutrient absorption.
Class 5 EVS Chapter 3 Worksheet with Answers
Short Answer Questions
1. What are taste buds?
Taste buds are small structures on the tongue that help us identify different tastes.
2. Why do we chew food?
We chew food to break it into smaller pieces so that it can be digested easily.
3. What is saliva?
Saliva is a liquid present in the mouth that helps soften food and begin digestion.
4. Which organ helps us taste food?
The tongue helps us taste food.
5. Why is digestion important?
Digestion helps the body absorb nutrients from food.
Long Answer Questions
1. Explain the journey of food inside the body.
Food first enters the mouth, where it is chewed and mixed with saliva. It then passes through the food pipe into the stomach. In the stomach, food is broken down further. The nutrients are absorbed in the intestines, and waste is removed from the body.
2. Describe different types of tastes.
Foods can have sweet, sour, salty, or bitter tastes. Sugar is sweet, lemon is sour, salt is salty, and neem leaves are bitter.
3. How does the tongue help us?
The tongue helps us taste food, chew properly, speak clearly, and swallow food.
Class 5 EVS Chapter 3 Extra Questions and Answers
Very Short Answer Questions
- Which organ helps in tasting food?
- Tongue
- What softens food in the mouth?
- Saliva
- Where does digestion begin?
- Mouth
- Which taste does lemon have?
- Sour
- Which taste does sugar have?
- Sweet
Short Answer Questions
1. Why is chewing important?
Chewing breaks food into smaller pieces and makes digestion easier.
2. What is the role of saliva?
Saliva softens food and starts the digestion process.
3. Why should we eat healthy food?
Healthy food provides nutrients that help our body grow and stay healthy.
Long Answer Questions
1. Explain the importance of digestion.
Digestion breaks food into simple nutrients that can be absorbed by the body. These nutrients provide energy and help growth and development.
2. How can we keep our digestive system healthy?
We can keep our digestive system healthy by eating balanced food, drinking enough water, chewing food properly, and exercising regularly.
Competency-Based Questions
Question 1: Riya quickly swallows her food without chewing properly. What problem might she face?
Answer: She may face digestion problems because food needs to be chewed properly before swallowing.
Question 2: Aman often eats unhealthy junk food. How can this affect his digestion?
Answer: Eating too much junk food may affect digestion and reduce overall health.
HOTS Questions for From Tasting to Digesting
1. Why do doctors advise people to chew food properly?
Proper chewing makes food easier to digest and helps the body absorb nutrients effectively.
2. What may happen if our tongue cannot taste food?
We may not be able to identify different flavors and enjoy food properly.
3. Why is saliva important for digestion?
Saliva softens food and starts breaking down food before it reaches the stomach.
Exam Preparation Tips for Class 5 EVS Chapter 3
Students can improve their scores by following these simple tips:
- Read NCERT Carefully: Read the chapter multiple times to understand the concepts clearly.
- Solve Worksheets Regularly: Practice chapter worksheets every week.
- Revise Important Notes: Make short notes and revise them before exams.
- Practice Extra Questions: Solve additional questions to improve confidence.
- Learn Through Activities: Observe different tastes and discuss digestion with family members to make learning practical and interesting.
Conclusion
CBSE Class 5 EVS Chapter 3 From Tasting to Digesting worksheets are excellent learning resources for students who want to strengthen their understanding of digestion and healthy eating habits. Regular practice with from tasting to digesting class 5 worksheet with answers PDF, from tasting to digesting class 5 EVS worksheets with answers, and class 5 EVS chapter 3 worksheet with answers helps students prepare effectively for exams.
The chapter teaches important life lessons about food, taste, digestion, and health. By solving worksheets, revising notes, and practicing class 5 EVS chapter 3 extra questions and answers, students can build strong concepts and achieve better academic results in EVS.
