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Home/Questions/Why is yeast used in the baking industry for makin...

Why is yeast used in the baking industry for making bread, cakes and pastries?

Class 8ScienceMicroorganisms Friend and Foe

Verified Answer

Yeast reproduces quickly and produces carbon dioxide during respiration. Yeast makes breads, cakes and pastries soft and spongy. This is the basis of using yeast in the baking industry.