Name some common millets eaten in India.

India grows and consumes many types of millets, which are valued for their nutritional benefits and ability to grow in diverse climatic conditions. These grains are an important part of traditional Indian diets.

Some common millets eaten in India include jowar (sorghum), bajra (pearl millet), ragi (finger millet), foxtail millet, little millet, kodo millet, barnyard millet, and proso millet. These millets are used to prepare rotis, porridges, dosa, idli, khichdi, upma, and other healthy dishes across different regions of the country.