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Question
Class 10ChemistryAcids Bases and Salts

A milkman adds very small amount of baking soda to fresh milk. What happens to its pH?

Verified Answer

The pH of fresh milk is nearly 6. Baking soda is sodium hydrogen carbonate (NaHCO3). On adding it to fresh milk, the medium becomes alkaline and its pH therefore, increases.

A milkman adds very small amount of baking soda to fresh milk. What happens to its pH? | Shiksha Nation