Why should we reduce food miles?

Reducing food miles helps lower the environmental impact of transporting food over long distances. Shorter transportation routes use less fuel, reduce greenhouse gas emissions, and decrease the energy needed for refrigeration, storage, and packaging.

Choosing locally grown and seasonal foods also supports local farmers, keeps food fresher, and may preserve more nutrients due to shorter storage times. Reducing food miles is an important step toward sustainable agriculture, environmental conservation, and responsible food consumption.