Another name for a disaccharide is double sugar.
Explanation:
- The term “disaccharide” comes from:
- “di” meaning two
- “saccharide” meaning sugar
- Hence, it literally means a sugar made of two monosaccharide units
Scientific Perspective:
- Disaccharides are also referred to as simple carbohydrates in nutrition
- They are formed through a glycosidic bond between two monosaccharides
Examples:
- Sucrose (glucose + fructose)
- Lactose (glucose + galactose)
- Maltose (glucose + glucose)
Conclusion:
A disaccharide is commonly called a double sugar because it consists of two linked monosaccharide units.