What are the steps of nutrition in plants?

The steps of nutrition in plants refer to the sequence of processes through which plants prepare and utilize their food. These steps ensure that plants can produce energy and support growth.

The first step is the absorption of raw materials, where roots absorb water and minerals from the soil, and leaves take in carbon dioxide from the air through stomata.

The second step is photosynthesis, where chlorophyll captures sunlight and uses it to convert carbon dioxide and water into glucose.

The third step is the transportation of food, where the prepared food is distributed to different parts of the plant through vascular tissues like phloem.

The final step is utilization, where the produced food is used for energy, growth, storage, and repair of plant tissues.

These steps together complete the process of nutrition in plants.