What are the principles of organic farming?
Organic farming is built on a set of well-defined principles that ensure sustainability, environmental protection, and healthy food production. These principles guide how crops are grown without harming nature.
Organic farming aims to maintain and improve the health of soil, plants, animals, and humans as one interconnected system.
Farming practices should work in harmony with natural ecosystems, using local resources and maintaining ecological balance.
It promotes fair relationships among farmers, workers, consumers, and the environment, ensuring ethical practices and equity.
Decisions in farming should be made responsibly to protect the environment for present and future generations.
These principles form the foundation of organic farming, ensuring that agriculture remains environmentally sustainable, socially fair, and economically viable.