What are the constituents of phloem?
Phloem is a plant tissue responsible for transporting food, especially sugars, from the leaves to other parts of the plant. It is made up of four main components:
Sieve tubes – Transport food throughout the plant.
Companion cells – Help sieve tubes in the movement of food.
Phloem parenchyma – Stores food and assists in transport.
Phloem fibres – Provide mechanical strength and support.
Together, these tissues ensure that nutrients produced during photosynthesis reach all parts of the plant for growth and development.