What are food miles?

Food miles refer to the distance that food travels from the place where it is grown, produced, or processed to the place where it is sold or consumed. They are used to measure the transportation involved in bringing food to consumers.

Foods that travel long distances usually require more fuel for transportation, refrigeration, and storage, which increases greenhouse gas emissions and environmental impact. Choosing locally grown and seasonal foods can help reduce food miles, support local farmers, and promote a more sustainable food system.